I have a few healthy snacks up my sleeve, but I have a few utterly unhealthy sugar overload snacks up my sleeve as well. These Cinnabon Cinnamon Roll Cheesecake Shooters are one of the latter, and man, are they GOOD.
Priscilla is a certified health and detox coach from the Institute of Integrative Nutrition and holistic nutrition student at Pacific Rim College. She has a certificate in Plant-Based Nutrition from Cornell University and certified in raw cuisine from Matthew Kenney Academy. She also works with clients all over the world as a holistic nutrition consultant and detoxification expert. Instead, tightly wrap your leftovers with plastic (or saran) wrap or store them in an airtight container. Kept in the refrigerator, cheesecake will last for up to 5 days. Combine the crust ingredients and press the mixture into the bottom and up the sides of the springform pan.
Triple Chocolate Cake (Popular Recipe!)
Combine all of the ingredients for the pecan pie filling in a saucepan. Bring the mixture to a boil, stirring constantly. For the smoothest, fluffiest cheesecake, softened cream cheese is essential. It is equally important to have room temperature ingredients—adding a bunch of cold eggs to that beaten cream cheese will cause it to clump! If you’re short on time or forgot to set the cream cheese out to soften, read up on some nifty ways to soften cream cheese.
As with all cheesecakes, this one needs time for preparation and refrigeration. Butter Pecan Cheesecake does need to be refrigerated for at least 4 hours before serving but it’s better if you let it chill overnight. Melt together the sugar, whipping cream, butter, and corn syrup.
Homemade Strawberry Cake
If she isn’t in the Delish kitchens, you’ll most likely find her out on the town looking for the next food trends in the US and on her travels abroad. Please see our FAQ page for many answers to common questions. Karen Kelly, a food and travel writer, is the founder of Seasonal Cravings.
Read more about apple pecan cheesecake here.
Make this protein strawberry cheesecake and indulge in your cravings guilt-free. It’s easy, deliciously creamy, and packed with protein. When you’re ready to serve it, remove the sides of the pan and transfer to a large plate or serving platter. Here’s how to dramatically dress up a block of cream cheese with caramel and pecans. When the cheesecake is done, turn the oven off, crack open the oven door, and leave the cheesecake inside for at least 1 hour. After the cheesecake has cooled in the oven for at least 1 hour (or even longer), you can take it out and let it finish cooling at room temperature.
